( Seaweed Roe)
It can be used in both hot and cold dishes.
It has a long shelf life, up to three months after opening.
It won’t go rancid, because it doesn’t contain fish oil.
It doesn’t discolor other foods the way that gutted-fish caviar does.
Seaweed is cholesterol-free, low-fat, low-salt, and contains healthy micro-nutrients and only natural colors and preservatives.