Farmed in Italy, this sturgeon takes over 10 years to reach full maturity. This is a pure Osetra and a must try for newcomers and connoisseurs alike. Buttery and nutty in taste, this Osetra is a wonderful compliment to any occasion.
Type: Sustainably Farmed
Common Name: Classic Osetra
Latin Name: Acipenser gueldenstadetti
Color: Deep smoky hue of brown to golden brown
Size of Roe: Medium
Origin of Product: Italy