Sliced Smoked Salmon
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fillet by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged. Comes in 4.4 and 8.8 ounce packages.
shipping
*Please note, caviar can only be shipped within the Continental USA.
*To specify future shipping dates, please do so during checkout.
All perishable products are sent via FedEx or UPS. Non-perishable items can be shipped via FedEx Second Day or FedEx Ground.
Shipments are calculated at checkout by shipping address, weight of package, dimension of box and your choice of shipment. We ship overnight, Monday - Thursday and shipping is available to most locations for Saturday arrival at an additional charge of $15.
*We do not ship Saturday for Sunday or Sunday for Monday.
Please note that FedEx does not deliver to any PO Box. Caviar Select is not responsible for any incorrect addresses, so please check all addresses and telephone numbers of recipients.
If you wish to have your package shipped with specific instructions of
“Fedex Release” when delivered to your residence or place of business please note that if the value is over $500 we will not be able to insure and the responsibility of the product will be yours. Fedex does not take any responsibility if shipments are late due to weather or volume of shipping delays.
All of our products are packaged in thermo-bags inside Styrofoam lined corrugated boxes with gel ice packs.
serve it
Once opened, Caviar should be eaten right away and served with a
non-metallic spoon like Mother of Pearl, Bone or Horn. Place caviar tin
directly on top of ice, preferably inside a caviar server.
Preserve it
Unopened fresh Caviar will last up to 2-3 weeks. To preserve unused caviar, smoothly cover caviar with plastic-wrap eliminating air bubbles and close with the tin lid. Refrigerate and DO NOT FREEZE.
Nutrition
Caviar is an excellent source of vitamin B12 and omega-3 fatty acids. It also provides selenium, iron, and sodium, among other vitamins and minerals.